9/28/2023 0 Comments Buttermilk biscuit recipe easy![]() (I like using an 8-inch square pan.) You may not be able to see the scored marks, but they will show up after the biscuits are baked, making them easy to pull apart. As it bakes, the cracks will fill up as the biscuits rise.īefore baking, the raw dough is cut with a bench scraper (or dough scraper) into nine equal squares. The dough is thick and sticky and a little hard to spread, but don't worry. Then the batter is mixed and spooned into the hot buttered pan. The buttermilk mixture is then poured into the flour. Here's The Fun PartĪfter the butter is melted in a preheating oven, a third of a cup is measured and poured into the buttermilk to cool it down, leaving a little of the hot butter in the pan. Nope! This mixture is similar to a drop biscuit batter, but there will be no dropping biscuits here. And to save time, we aren't cutting the butter into the flour like most made-from-scratch biscuits call for. So instead of shortening, we're using real butter. One bite, and you'll witness their distinct flavor and soft yummy texture. And there's something about that tangy taste that goes very well with the butter in this recipe. The acid from this fermented dairy product gives more moisture and leavening to the dough. You know you can't have buttermilk biscuits without buttermilk. But we're adding extra oomph with more baking powder for a fluffier biscuit. The salt gives flavor, and the baking powder helps the biscuits to rise. Let's start with self-rising flour that already has added salt and baking powder, which saves a little work. There's no using a pastry cutter, and there's no rolling out the dough and cutting them out with a biscuit cutter. So I got busy with my own version in the kitchen, and this recipe is the result. I was so intrigued by how he made them that I had to try them. I recently viewed an entertaining video on social media of someone making biscuits using one bowl and one pan. What's To Love About This Easy Buttermilk Biscuit Recipe? You can read more about those little gems at Foolproof Biscuit Making 101. There was no measuring, just a little of this and a little of that. We lived with Mamaw and Papaw for a short time as newlyweds, and every morning she made buttermilk biscuits from scratch in a wooden flour bowl. My first real experience with homemade biscuits was with my husband's grandmother in Mississippi. Please note that there are Affiliate Links in the content of the Louisiana Woman Blog, and I will earn a commission if you purchase through those links. ![]() I have used these products highlighted below and recommend them for your convenience. This is a great recipe for beginners AND expert biscuit makers.Īs an Amazon Associate, I earn from qualifying purchases. The four-ingredient drop biscuit dough bakes up high into a fluffy, soft, quick bread with crusty sides and lots of buttery taste.
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